Xanthan Gum Food Grade Powder

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Xanthan Gum Food Grade Powder Specification

Structural Formula
Structure consists of a -D-glucose backbone with trisaccharide side chains

Density
1.5 Gram per cubic centimeter(g/cm3)

Melting Point
Decomposes before melting

Form
Fine Powder

Molecular Weight
933.77 g/mol

Smell
Odorless

Shape
Powder

Solubility
Soluble in hot and cold water

Poisonous
No

HS Code
39139000

Other Names
Corn Sugar Gum

Ph Level
6.0 - 8.0 (1% solution)

Storage
Cool dry place away from sunlight

Taste
Neutral

Molecular Formula
C35H49O29

Purity
99% minimum (on dry basis)

Classification
Polysaccharide

Chemical Name
Xanthan Gum

CAS No
11138-66-2

EINECS No
234-394-2

Grade
Food Grade

Standard
FCC E415

Type
Thickening Agent

Usage
Food Industry as a stabilizer thickener and emulsifier

Main Material
Xanthomonas Campestris

Application
Used in products like sauces dressings baked goods beverages and dairy alternatives

About Xanthan Gum Food Grade Powder

In order to accomplish the specific demand of the clients, our company is engaged in offering Xanthan Gum Food Grade Powder. This powder is used at various places for gluten-free cooking to bind, thicken and emulsify ingredients. Further, customer can avail this Xanthan Gum Food Grade Powder at most competitive price. This powder finds usage in frozen foods and beverages and in many ice creams.

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