Xanthan Gum Food Grade Powder

Product Details:

Taste Neutral
Melting Point Decomposes before melting
Density 1.5 Gram per cubic centimeter(g/cm3)
Molecular Formula C35H49O29
Shape Powder
Smell Odorless
HS Code 39139000
Share Your Product:

Get a Price/Quote

Request To Call Back Send Inquiry

Xanthan Gum Food Grade Powder Product Specifications

Chemical Name Xanthan Gum
Structural Formula Structure consists of a -D-glucose backbone with trisaccharide side chains
Type Thickening Agent
Molecular Weight 933.77 g/mol
Form Fine Powder
Purity 99% minimum (on dry basis)
Main Material Xanthomonas Campestris
Grade Food Grade
Storage Cool dry place away from sunlight
Poisonous NO
Ph Level 6.0 - 8.0 (1% solution)
Solubility Soluble in hot and cold water
Other Names Corn Sugar Gum
Taste Neutral
EINECS No 234-394-2
Classification Polysaccharide
Standard FCC E415
Density 1.5 Gram per cubic centimeter(g/cm3)
Melting Point Decomposes before melting
Usage Food Industry as a stabilizer thickener and emulsifier
Molecular Formula C35H49O29
CAS No 11138-66-2
Shape Powder
Application Used in products like sauces dressings baked goods beverages and dairy alternatives
Smell Odorless
HS Code 39139000

Product Description

In order to accomplish the specific demand of the clients, our company is engaged in offering Xanthan Gum Food Grade Powder. This powder is used at various places for gluten-free cooking to bind, thicken and emulsify ingredients. Further, customer can avail this Xanthan Gum Food Grade Powder at most competitive price. This powder finds usage in frozen foods and beverages and in many ice creams.